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Spiruline Algahé

Artisan producer of spirulina

         Spirulina production area                                   

The production of Spirulina Algahé farm, located at a place called Noyes (Aveyron), is a farm that cultivates spirulina craftsmen, and is respectful of the way of life of the algae and its environment, for a 100% natural spirulina.

We welcome you to our farm visit for you to discover when its culture.

Discovering spirulina, a health-food ... This is a microscopic alga appeared, there are about 3.5 billion years, which owes its name to its spiral shape. It contains many vitamins, but also proteins, essential fatty acids, beta-carotene, and is very rich in iron : real food treasure !

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VISITS: By appointment at 06 88 97 64 36:

• Distribution of a presentation film

• Discovery of pools and explanation of culture

• Visit the lab

• Spirulina microscopic view

• Tasting

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Discover our range of Spirulina (twigs, powder, tablets, petals) and our Spirulina products: soap, shampoo spirulina, tagliatelle, soup spinach Spirulina, chocolate with spirulina chips, guacamole spirulina, in our shop of the producer, or visit our resellers page where to find our products.

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Our mode of production

Spirulina basin agitation Artisanally grown in ponds in greenhouses, our Spirulina undergoes no transformation, except drying. It is guaranteed 100% natural with no additives whatsoever.

 

The agitation mode impellers is respectful of the culture, and enables introduction of each filament spiral gently and rhythmically, without breaking them, in accordance with the mode of growth of the algae.

  

Harvesting is done by filtration through a fine wire sieve of the order of 50 microns.

Once filtered, the spirulina is put into the form of twigs, before being dried.

Spirulina is extruded

drying of Spirulina

We perform drying at low temperature over several hours, which does not alter the components of Spirulina and thus enables the maintenance of its intrinsic properties.

Microbiological analyzes are regularly carried out on our crops to ensure product quality. You will find our analysis newsletters here

Analysis of the production of spirulina