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Nougat and spirulina

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Nougats : the balance of the crunch in a soft heart

Spirulina is added after cooking to keep all its vitamins.

Five perfumes are proposed to you, to vary the pleasures.

- Nougat pear chocolate Nougat

- Salted butter caramel spirulina

- Hazelnut nougat

- Spirulina nougat

- Nougat dried tomato basil spirulina

Weight : 120 g

Spiruline algahé fabrication artisanal

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3,50 €

29,16 € per Kg

Availability : This product is no longer in stock


Five perfumes are proposed to you, to vary the pleasures.

- Nougat pear chocolate Nougat

- Salted butter caramel spirulina

- Hazelnut nougat

- Spirulina nougat

- Nougat dried tomato basil spirulina

fabrication pates de fruitsThe confection is ensured by, a master craftsman pastry-chocolatier-confectioner-glacier for more than 20 years.

All our nougats are made on the basis of a rich mixture of dried fruits, composed of almonds and hazelnuts then added honey and real pieces of candied fruit.

We use noble raw materials for finesse and the quality of their aromas.

All our nougats are guaranteed without dyes or preservatives.

fabrication pates de fruits et spiruline artisanal

Composition nougat pear chocolate : Ingredients : sugar, almonds, honey all flowers, hazelnuts, glucose syrup (sulphites), dried pear, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: lecithin [E322], natural flavor of vanilla), powdered egg white, gelling agent: pectin [E440i]

Composition nougat caramel salted butter spirulina : Ingredients : sugar, almonds, honey all flowers, hazelnuts, salted butter caramel (glucose syrup, sugar, sweetened condensed milk, sweet butter, salted butter, Guerande salt), egg white powder, glucose syrup (sulphites) gelling agent: pectin [E440i], flavoring, spirulina.

Composition hazelnut nougat : Ingredients : sugar, almonds, honey all flowers, hazelnuts, glucose syrup (sulphites), egg white, hazelnut paste, gelling agent: pectin [E440i].

Composition spirulina nougat: Ingredients : sugar, almonds, honey all flowers, hazelnuts, water, glucose syrup (sulphites), egg white powder, gelling agent: pectin [E440i], spirulina.

Composition nougat dried tomato basil spirulina : Ingredients : sugar, almonds, all-flower honey, hazelnuts, glucose syrup (sulphites), dried tomato, egg white powder, gelling agent: pectin [E440i], dehydrated basil, natural basil flavor, spirulin

Weight : 120 g

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Nougat and spirulina

Nougat and spirulina

Nougats : the balance of the crunch in a soft heart

Spirulina is added after cooking to keep all its vitamins.

Five perfumes are proposed to you, to vary the pleasures.

- Nougat pear chocolate Nougat

- Salted butter caramel spirulina

- Hazelnut nougat

- Spirulina nougat

- Nougat dried tomato basil spirulina

Weight : 120 g

Spiruline algahé fabrication artisanal

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