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Sauce : mix 100 g of natural tofu, 2 tablespoons lemon juice, one tablespoon of spirulina twigs, a small onion, a touch of garlic, parsley, mint and / or chives.
You get a sauce of different shades of green, which goes well with raw vegetables (carrots, cucumbers, cauliflower head, broccoli ...) but also with artichokes and steamed vegetables.
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