 | 15 minutes Preparation 15 minutes cooking INGREDIENTS 4 egg whites 175 gr sugar 150g butter 2 tablespoons of hazelnut oil 50g flour 80g hazelnut powder 5gr of Spirulina petals PREPARATION (for about 6 Financial) Preheat oven to 180 ° C. 1. Cook the butter in a saucepan until it becomes hazel. 2. Allow to cool. 3. Mix sugar, flour, hazelnuts, hazelnut oil and spirulina are petals. 4. Beat the egg whites are firm. 5. Add slowly, gently, egg whites. 6. Finish by adding the warmed butter. 7. Fill your buttered ramekins and sprinkle with hazelnuts. 8. Bake at 180 ° C for 15-20 min. |
The spirulina 
