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15 minutes Preparation
15 minutes cooking
4 egg whites
175 gr sugar
2 tablespoons of hazelnut oil
80g hazelnut powder
5gr of Spirulina petals
(for about 6 Financial) Preheat oven to 180 ° C.
1. Cook the butter in a saucepan until it becomes hazel.
2. Allow to cool.
3. Mix sugar, flour, hazelnuts, hazelnut oil and spirulina are petals.
4. Beat the egg whites are firm.
5. Add slowly, gently, egg whites.
6. Finish by adding the warmed butter.
7. Fill your buttered ramekins and sprinkle with hazelnuts.
8. Bake at 180 ° C for 15-20 min.