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- 250 g of oat flakes
- 250 g of sugar
- 150 g flour
- 30 grams of spirulina (twigs)
- 130 g butter
- 1/4 glass of milk
- 1 packet of baking powder
Soften the butter. Mix all the ingredients to get a soft dough.
Make small heaps (the size of a large walnut) on a baking sheet lined with parchment paper and bake (Th 8 or 230 ° C) 15-20 minutes.
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