Offer a gift card
- 250 g of oat flakes
- 250 g of sugar
- 150 g flour
- 30 grams of spirulina (twigs)
- 130 g butter
- 1/4 glass of milk
- 1 packet of baking powder
Soften the butter. Mix all the ingredients to get a soft dough.
Make small heaps (the size of a large walnut) on a baking sheet lined with parchment paper and bake (Th 8 or 230 ° C) 15-20 minutes.
Spirulina in twigs produced in Aveyron box of 100g Delicious spirulina in crisp twigs with a...View this product
" The spiruline flavors and virtues " Belda Sisso, Grancher edition complete feed Inescapable, of...View this product
Spirulina in twigs or glitter bag Discovery 50g Either : 15 days consumption of 3 g / day or...View this product
"The incredible virtues of Spirulina" Géraldine Laval Legrain and Benoît Legrain, Jouvence editionsView this product